Friday, January 29, 2010
Photographing friends means that I can take creative liberties without really offending anyone. I'll try to post a few more images of their wedding soon.
Thursday, January 28, 2010
It's a shame this is such a sad song, because wouldn't it be beautiful for a wedding? I think anyone could sing this song and I'd probably like it, but I especially like this rendition with Mr. Timberlake and Matt Morris. I may or may not have an embarrassing celebrity crush on Justin Timberlake, and maybe a new crush on Matt Morris after hearing this song. I mean, come on, that voice? the hat? and hello, he has a beard. Good thing everything I just described sounds like a carbon copy of my fiance, or I might be in trouble.
We're going for a "modern vintage" feel for our wedding, mixing vintage details with modern design. Now, I totally think that Save the Dates are unnecessary for a budget wedding such as ours, but I just love paper goods and I couldn't help myself! I'm hoping that these little gems get our guests excited about celebrating with us!
I wanted to print on both the paper and the hankie, that way if our guests found some clever way to use the hankie (oh trust me, my aunt made us a stuffed bunny out of one...), they still had the paper to hang on the fridge!
You know what the best part is for a bargain-hunter-diy girl like myself? These babies cost us a total of 65 cents a pop! We're trying to save on postage by handing them out in person to those who live close.
There are good things and bad things about this machine. The good... It is all self contained, which is super convenient and makes it so easy to print anywhere with a large flat surface (dining room, kitchen, garage, etc). My two favorite features include the light-tight dryer, which you stick your screen in after applying emulsion or washing or whatever, and the tacky printing surface. The tacky surface makes registration so great. I chose to purchase this machine because, since I've graduated, I no longer have access to a printmaking studio. I feel like at this point, it is meeting my screenprinting needs.
The bad... If you are not an experienced screen printer, this machine might seem amazing upon first glance. However, without experience, you may have a really hard time getting it to do what you want. I had to make many modifications to my machine in order to make myself not regret this purchase. If you are an experienced screen printer, this machine might seem a little chincy at first, but with some tweaks, it works pretty well. The screen isn't the best, and it's definitely not made for more than like 5 wash outs. Also the Yudu ink, which they say to only use (of course) is completely overpriced and really dry. I tried it and got really terrible prints, very spotty. After that, I didn't even bother with it, I just went ahead and used Speedball. Also, the emulsion remover works really well and really fast, but bleach works just as well. The emulsion sheets are very convenient, but they don't work as well as good old liquid emulsion. Plus they are super pricey. The squeegee is just terrible. Do yourself a favor and go buy a good squeegee at an art supply store.
I guess it might seem like I have more bad things to say... but I really had a lot of fun using the Yudu machine. If you're thinking of buying one, my advice to you is to make sure you do your research on how to modify it.
Thursday, January 21, 2010
Tuesday, January 19, 2010
Wednesday, January 13, 2010
Saturday, January 9, 2010
Friday, January 8, 2010
I told them, "You are each choosing your own GREY dress to wear for the wedding. Find something that will flatter you and allow you to be in a tie for the SECOND hottest girl at the party (emphasis on second). It’s not a big deal to me that the color of your dresses match exactly, in fact I’m sort of going for the opposite effect. I just want you to feel fabulous in what you are wearing. I’ve tried to do a little research for you, because I don’t want this to be stressful. Below I have made some suggestions of styles I particularly like, though I definitely want you to be in something YOU like too."
I also said, "My personal favorites are #7, 11, 12, 16, 17 and 18. Can you tell I’m kinda into ruffles right now? Things I’m not into and it would be sweet if you could avoid: jersey knit, black details on the dress (though white is okay), and hoochie mamas. I understand that many of you are on a budget (who isn’t?). So I tried to appeal to all levels of spending. Many of these
dresses are on sale, so if you like any of these, feel free to go for it! Otherwise, I’d really love to see your dress before you decide to buy. I’m willing to bet that there will be some fun dresses that come out for spring, but if you don’t like being a Last Minute Lucy, then I’d start now!"
Links: 1 ,2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20
Tuesday, January 5, 2010
This is what I have been craving for, oh, the past two weeks or so. Since the last time I had some.
Chicken Tikka Masala Ingredients:
- 2 pounds of Boneless Chicken Breasts
- ¼ cup of Plain Yogurt
- 3 tsp. of Ginger (Adrak) (minced)
- 3 tsp. of Garlic (Lehsan) (crushed)
- ¼ tsp. of White Pepper
- ¼ tsp. of Cumin Powder (Pisa Zeera)
- ¼ tsp. of Mace
- ¼ tsp. of Nutmeg
- ¼ tsp. of Green Cardamom Powder (Ilaichi Powder)
- ¼ tsp. of Red Chilli Powder (Pisi Lal Mirchain)
- ¼ tsp. of Turmeric Powder (Pisi Haldi)
- 3 tbsp. of Lemon Juice (Nimbu Ka Arakh)
- Margarine (melted – for basting)
- 4 tbsp. of Vegetable Oil
Ingredients for Sauce:
- 2 pounds of Tomatoes (chopped)
- 2 tsp. of Green Chillies (Hari Mirch) (finely chopped)
- 2 tsp. of Cloves (Loung)
- 8 Green Cardamoms (Choti Ilaichi)
- 2 tsp. of Ginger (Adrak) (julienned)
- 1 tsp. of Fenugreek
- 5 ounces of Tomato Paste
- 10 ounces of Tomato Puree
- 2 tsp. of Ginger Paste (Pisi Adrak)
- 2 tsp. of Garlic Paste (Pisa Lehsan)
- 1 tbsp. of Red Chilli Powder (Pisi Lal Mirch)
- Salt (to taste)
- 3 tbsp. of Butter
- 2/3 cup of Cream
- Honey (Shehed) (to taste)
1) Whisk together all of the ingredients (not the sauce ingredients) in a large bowl. Add the chicken breast, cut into 2 inch cubes. Marinate overnight in the refrigerator. Preheat oven to 350ºF. Bake the chicken for 8 minutes, basting with margarine twice. Drain excess marinade and bake for another 2 minutes.
Chicken Tikka Masala is the most famous Indian dish in the world, why isn't it made in the home more often?
In another somewhat related note, I've been trying to get Drew to go to culinary school since the moment he mentioned he might have some small interest in it. How amazing would that be? I will never let go of that dream. Our relationship is a bit unconventional in that he does the majority of the cooking, and I do the majority of the fixing/building. So, don't be fooled: the fact that I posted this recipe just now certainly doesn't mean that I'm actually going to attempt it.
Sunday, January 3, 2010
These next few are nice, but they will never be able to replace my longing for the robin's eggs.
Vita Salt and Pepper Shaker, MichikoShimada, $28
Wood Salt + Pepper Shakers, Branch, $56
Whale Salt and Pepper Shakers by Johnathan Adler, Bloomingdales, $48
Egg Salt & Pepper Shakers, Neatorama, $7.95 (!)
Circus Pony Salt and Pepper Shakers, BROOKLYNrehab, $20
Finally, I came across this sweet tutorial from Design*Sponge for how to make your own salt and pepper shakers! Out of russian dolls! How great is that?
Saturday, January 2, 2010
so that I can make these:
I've been putting this off for far too long! Our wedding is only 5 months away, and maybe it's a little too late to send save the dates, but I don't care! I'm sending them anyways, because I'm in LOVE with them!
I have a growing number of DIY projects for my new apartment (which I'm not yet living in, but my handsome fiance, Drew, is... I'll move in come June when we get hitched!). I saw some of these lampshades at Anthropologie a few weeks ago, and, like so many things in that store, I said- hey, I'm going to make that! How many times have I actually gone through and executed said project ideas? Well, not many, if any. But! like I've said before, look at all the time I have on my hands now that I have my fancy Fine Arts degree under my belt! So, you just wait a few days, blogworld, and let's see if I can't wow and amaze you with my crafty abilities (and maybe with the help of this great tutorial).
Funny enough, my first post of the new year is going to be about Facebook. Have you seen their new office? Hi, Facebook, want to hire me?
I mean, I definitely wouldn't object to working in that environment.